TEPPANYAKI ENTRÉES

SINGLE SELECTIONS

ALL TEPPANYAKI ENTREES INCLUDE JAPANESE CLEAR ONION SOUP, CRISP GREEN SALAD, SEASONAL MIXED VEGETABLES, GRILLED NOODLES, FRIED RICE, AND KOBE FAMOUS DIPPING SAUCES.

Filet Mignon* USDA Choice
5oz regular – 39 10oz large – 55

Center Cut Sirloin* USDA Choice
5oz regular – 30.5 10oz large – 39

Ribeye* USDA Choice
10oz regular – 50 20oz large – 63

Sliced Teriyaki Steak* USDA Choice
5oz regular – 26.5 10oz large – 34.5
Limited Quantity

Shrimp
10pc regular – 30.5 15pc large – 38.5

Teriyaki Chicken
5oz regular – 26.5 10oz large – 34.5

Salmon – 36

Twin Lobster Tails – 55.5

Cold Water Sea Scallops 10oz – 49.5

Tuna Tataki* – 36
Pepper crusted, seared rare, with ponzu sauce

Vegetable Delight – 27

Tofu Teriyaki – 28

COMBINATIONS

Shrimp & Teriyaki Chicken – 38.5
Scallops & Shrimp – 44
Sirloin* & Teriyaki Chicken – 38.5
Sirloin* & Lobster Tail – 50
Sirloin* & Shrimp – 39.5
Sirloin* & Scallops – 46
Scallops & Lobster Tail – 57.5

CHEF COMBINATIONS

Sumo Sampler – 76
Yes You Can Have It All
Teriyaki Chicken, Sirloin*, Shrimp, Scallops & Lobster Tail

Seafood Trio – 63
A Seafood Lover’s Dream
Scallops, Shrimp & Lobster Tail

Kobé Trio – 46.5
Our Most Popular Combination
Teriyaki Chicken, Sirloin* & Shrimp

Land & Sea – 64
Classic Premium Favorite
Center Cut Filet Mignon*, Shrimp & Lobster Tail

A5 JAPANESE WAGYU
We Proudly Serve Premium
A5 Grade Japanese Wagyu – 99
6oz. Japanese Wagyu Beef*

ADD TO ANY ENTREE

Filet Mignon* 5oz – 21.25
Ribeye* 10oz – 29
Premium A5 Grade Japanese Wagyu* 6oz – 80
Lobster Tail – 25
Scallops 5oz – 21
Salmon 6oz – 19

CHILDREN’S MENU (12 & under)

COMPLETE WITH CLEAR ONION SOUP, CRISP GREEN SALAD, AND KID SIZED PORTIONS OF GRILLED VEGETABLES, NOODLES, & FRIED RICE.

Kids Teriyaki Chicken (3oz) – 14
Kids Shrimp (5pcs) – 15
Kids Sirloin* (3oz) – 15
Kids Tofu Teriyaki (5oz) – 14
Kids Vegetable Delight – 14

Prepared in our kitchen
Kids Yum Yum Chicken – 14
Tempura chicken served with fries, Kobé white sauce and ketchup

Kids Yum Yum Shrimp – 15
Tempura shrimp served with fries, Kobé white sauce and ketchup

SUSHI ROLLS

*California Roll – 10
Krab, cucumber and avocado with masago and sesame seeds

*Volcano Roll – 14
Inside: Krab, cucumber and avocado
Outside: Volcano topping, masago and
sesame seeds

Caterpillar Roll – 13.5
Inside: Krab, cucumber and cream cheese
Outside: Avocado, eel sauce and sesame seeds

Mexican Roll – 11.5
Tempura shrimp, cucumber and avocado with fresh jalapeños, spicy mayo and sesame seeds

Tempura Roll – 11
Deep fried roll of white fish with eel sauce, sesame seeds and scallions

*Philly Roll – 11
Smoked salmon, cream cheese and avocado with masago and sesame seeds

*Hamachi Roll – 11
Yellow tail, avocado, mayo, masago and scallions with fresh jalapeños, hot sauce and sesame seeds. Served with spicy mayo

*Alaskan Roll – 11
Salmon, cucumber, avocado, scallions with sesame dressing and sesame seeds

*Spicy Tuna Roll – 11
Finely chopped spicy tuna, tempura flakes, scallions, fresh jalapeños, spicy mayo and sesame seeds

Crispy Tofu Roll – 10
Crispy tofu, cucumber and tempura flakes. Topped with avocado, shredded carrots, sesame seeds and sesame dressing

Veggie Roll – 9.25
Carrot, cucumber and avocado with sesame seeds and scallions

Avocado Roll – 8.75

*Tuna Roll – 10

Cucumber Roll – 8.25

*Salmon Roll – 10

SUSHI DINNERS

*Kobé Deluxe – 37
4pcs. Nigiri, 7pcs. Sashimi & 1 California Roll

*Sashimi Deluxe – 39
18pcs. Mix of Tuna, Salmon, White Fish, Yellow Tail & Octopus

*Imperial Combo For Two – 78
8pcs. Nigiri, 15 pcs. Sashimi, 2 California Hand Rolls & 1 Tuna Roll.
Includes two Japanese Clear Onion Soups & two Crisp Green Salads.

*Spicy Salmon Poke Bowl – 19
Chopped Salmon with spicy mayo. Topped with masago. Served over sushi rice with cucumber, seaweed salad, avocado, pickled ginger, microgreens and a pinch of roasted sesame seeds.

*Spicy Tuna Poke Bowl – 19
Chopped Tuna with spicy mayo. Topped with masago. Served over sushi rice with cucumber, seaweed salad, avocado, pickled ginger, microgreens and a pinch of roasted sesame seeds.

Crispy Tofu Poke Bowl – 15
Crispy Tofu. Served with a side of soy sauce. Served over sushi rice with cucumber, seaweed salad, avocado, pickled ginger, microgreens and a pinch of roasted sesame seeds.

SIGNATURE ROLLS

Crispy Shrimp Roll – 18
Inside: Tempura shrimp, avocado and cucumber
Outside: Steamed shrimp, avocado, sesame seeds,
eel sauce and Kobé White Sauce

*Red Dragon Roll – 18.5
Inside: Tempura shrimp, cucumber and avocado
Outside: Finely chopped spicy tuna, tempura flakes,
spicy mayo, scallions, masago, fresh jalapeños and
sesame seeds

*Rainbow Roll – 18
Inside: Krab, cucumber and avocado
Outside: Salmon, tuna, white fish, avocado,
masago, sesame seeds and sesame dressing

*Krabby Shrimp Roll – 18
Inside: Tempura shrimp, avocado and cucumber.
Outside: Volcano topping, tempura flakes, masago,
sesame seeds and spicy mayo

*Grilled Lobster Roll – 28
Inside: Krab, cucumber, mayo and avocado
Outside: Volcano topping, scallions, sesame
seeds, masago and lobster tail with melted
butter sauce

*Golden Dragon Roll – 18
Inside: Tempura shrimp, cucumber and avocado
Outside: Chopped spicy yellow tail and white fish,
tempura flakes, sesame seeds and sesame dressing

*Ultimate Tuna Roll – 18.5
Inside: Finely chopped spicy tuna, scallions, and
tempura flakes
Outside: Tuna, avocado, fresh jalapeños, masago,
sesame seeds and spicy mayo. Served with
ponzu sauce

Silly Eel Roll – 18
Inside: Tempura shrimp, cucumber and avocado
Outside: Grilled fresh water eel, avocado, with
tempura flakes, eel sauce and sesame seeds

*Spider Roll – 18
Deep fried soft shell crab, cucumber, avocado,
masago and mayo with eel sauce and sesame seeds

*Smoked Salmon Avocado Roll – 17.5
Inside: Krab, cucumber and avocado
Outside: Smoked salmon, sliced avocado, scallions,
sesame seeds, sesame dressing and tempura flakes

NIGIRI OR SASHIMI

*Salmon – 3.75
Eel – 3.75
*Krab Stick – 3.75
*Smelt Roe – 3.75
*Smoked Salmon – 3.75
*Yellow Tail – 3.75
*Tuna – 3.75
*Octopus – 3.75
*White Fish – 3.75
Shrimp – 3.75

SIGNATURE DRINKS

Mai-Tai 20oz
Parrot Bay Mango Rum, Parrot Bay Spiced Rum, amaretto, orange, pineapple and grenadine – 18.25

Maihana Red Sangria
Parrot Bay Mango Rum, Merlot, with a blend of fresh citrus, cherry, orange and pomegranate juices – 16

Momo White Sangria
Parrot Bay Mango Rum, house saké, blend of white grape, banana, peach, pear and citrus juices – 16

Nagasaki Old Fashioned
Toki Japanese Whisky, Angostura Bitters, lapsang souchong smoked herbal tea, garnished with a torched star anise – 18

Smoked Old Fashioned
Michter’s US1 Small Batch Bourbon, sugar and Angostura Bitters – 18

Scorpion Bowl for 2
Parrot Bay Rum, amaretto, gin, apricot brandy, orange, pineapple, cranberry, grenadine and 151 proof rum (32oz) – 28

Kobé Breeze
Parrot Bay Coconut Rum, strawberry, cranberry and pineapple – 16

Mt. Fuji
Parrot Bay Coconut Rum, Angostura Bitters, crème of coconut, pineapple and cinnamon – 16

Passion Fruit Margarita 20oz
Corazón Reposado Tequila, triple sec, citrus juices and passion fruit – 16.75

Lychee-Rita
Corazon Reposado Tequila, triple sec, citrus juices and lychee – 16

Passion Fruit Martini
Tito’s Handmade Vodka, triple sec, passion fruit, orange and cranberry – 15

Peachy Lychee Martini
Tito’s Handmade Vodka, peach schnapps, orange and lychee – 15

WINE

HOUSE WINE

White Zinfandel, Chardonnay, Merlot or Cabernet Sauvignon – 10.5 gl

WHITE WINE

Bulletin Place Moscato
South Eastern Australia – 12 gl / 45 btl

August Kesseler Riesling
Rheingau, Germany – 14 gl / 53 btl

Sterling Sauvignon Blanc
California – 12 gl / 45 btl

Matua Sauvignon Blanc
Marlborough, New Zealand – 13 gl / 49 btl

La Vieille Ferme Rosé
Rhone Valley, France – 12 gl / 45 btl

Borghi Ad Est Pinot Grigio
Friuli, Italy – 13 gl / 49 btl

Line 39 Chardonnay
California – 13 gl / 49 btl

Sonoma-Cutrer Chardonnay
Russian River Valley, California – 17 gl / 65 btl

RED WINE

Allegro Sweet Red
California – 12 gl / 45 btl

Bouchard Pinot Noir
France – 13 gl / 49 btl

Lyric By Etude Pinot Noir
Monterey County, California – 16 gl / 61 btl

Willamette Valley Vineyards Pinot Noir
Willamette Valley, Oregon – 69 btl

Decoy Merlot
California – 13 gl / 49 btl

Duckhorn Merlot
Napa Valley, California – 104 btl

19 Crimes Red Blend
Australia – 13 gl / 49 btl

Padrillos Malbec
Mendoza, Argentina – 13 gl / 49 btl

Kings of Prohibition Cabernet Sauvignon
South Eastern Australia – 14 gl / 53 btl

St. Hubert’s The Stag Cabernet Sauvignon
Paso Robles, California – 17 gl / 65 btl

Stags’ Leap Winery Cabernet Sauvignon
Napa Valley, California – 106 btl

FROZEN DRINKS

Strawberry Daiquiri – 15.5
Piña Colada – 15.5
Margarita frozen or on-the-rocks – 15.5
Fujiyama crème de banana, piña colada, rum – 15.5
Mudslide – 15.5
Lava Flow strawberry & piña colada – 15.5

NON-ALCOHOLIC

Smoothies
Strawberry, piña colada, strawberry cream or vanilla – 7.5

Fresh Brewed Iced Tea
Sweet or unsweetened. complimentary refills – 3.99

Kobé Flavored Iced Tea
Raspberry, mango, passion fruit or lychee. complimentary refills – 4.99

Red Bull Energy Drink – 4.99

Ramune Japanese Soda
Strawberry, lemon-lime, melon or lychee – 5.75

Soft Drinks
Coke, Diet Coke, Sprite, Soda Water, Ginger Ale, Minute Maid Lemonade. complimentary refills – 3.99

Coconut Breeze
Refreshing blend of coconut and pineapple – 7.5

Fiji – 4.99 Still | Perrier – 4.99 Sparkling

Apple Juice – 4.5 | Frozen Lemonade – 5

Kobé Bubble Tea with Crystal Boba
Passion fruit paradise, green tea, taro tea, strawberry cream, hazelnut coffee, pistachio coffee or brown sugar coffee – 7

Kobé Bubble Tea with Fruit Jellies
Mango tea, peach tea, passion fruit tea, lychee tea, strawberry bliss or watermelon cooler – 7

SPARKLING WINE

Santa Marina Prosecco (187 ml) – 14

Veuve Clicquot Yellow Label (750 ml) – 145

BEER

Kobé Ichiban Japanese Rice Lager 16oz
Golden Rice Lager. Crisp and clean with a touch of sweetness, balanced by smooth bitterness and bright, herbal noble character. Brewed in Orlando, FL. – 9

Japanese Craft 11oz
Echigo Koshihikari – 12 | Echigo Red Ale – 12

Draft 12oz
Bud Light Draft – 7.75 | Kirin Draft – 8.25

Imported 12oz
Kirin Ichiban – 9 | Kirin Light – 9 | Corona – 9 | Heineken – 9

Domestic 12oz
Bud Light – 8 | Yuengling – 8 | Michelob Ultra – 8 | Sapporo – 9

SAKE & PLUM WINE

Kikusui ‘Chrysanthemum Water’
(300 ml) Junmai Ginjo – 29

Suigei ‘Drunken Whale’
(300 ml) Tokubetsu Junmai – 34

Dassai 45 ‘Otter Festival’
(300 ml) Junmai Daiginjo – 39

Tozai ‘Well Of Wisdom’
(300 ml) Ginjo – 30

Tozai ‘Snow Maiden’ (300 ml)
Junmai Nigori – 25

Rihaku ‘Dreamy Clouds’ (300ml)
Tokubetsu Junmai Nigori – 38

House Hot Saké – 9.5
Add flavor +1 lychee, mango, passion fruit or raspberry

Saké Bomb – 7.75

Kobé Cooler – 10.5
A refreshing blend of house saké and plum wine Kobé

Sake Spritzer – 10.5

Takara Plum Wine – 10.5

Wakatake Onikoroshi ‘Demon Slayer’
(750 ml) Junmai Daiginjo – 95

APPETIZERS

Yum Yum Shrimp Tempura Appetizer – 13.5
served with Kobé White Sauce

Yum Yum Chicken Tempura Appetizer – 13.5
served with Kobé White Sauce

Vegetable Tempura Appetizer – 9.5
served with plum sauce

Gyoza Soup – 7

Vegetable Spring Rolls – 9
served with plum sauce

Krab Rangoon – 11
served with plum sauce

Chicken Wings – 13.5
with teriyaki sauce

Pan-Fried Chicken Gyoza – 11
served with our tangy ponzu sauce

Steamed Edamame – 10
lightly salted

Seaweed Salad – 7

DESSERTS

Warm Brownie Cheesecake
with vanilla or chocolate ice cream – 11

 

 

CONSUMER ADVISORY